Leo Italian Restaurant

Scallops

£10.95

3 scallops cooked in garlic butter and white wine.

King Prawn

£9.95

4 Kings in cream and saffron sauce

Mussels

£8.95

Cooked in cream and tomato sauce

Smoked Salmon and Cheese

£7.95

3 of rolled smoked salmon, stuffed with cheese

Prawn Cocktail

£8.95

prawn mixed in a Marie rose sauce with salad on a bed of homemade bread.

Mushrooms in Cheese Sauce

£7.95

Mushroom cooked in a creamy cheese sauce, white wine and tarragon.

Calamari

£8.50

Flash pan fried squid rings cooked in lemon, parsley and butter.

Bruschetta

£7.50

Toasted Ciabatta, topped with tomato, garlic, rocket and feta cheese.

Sweet Devils Wings

£6.50

Chicken wing cooked with a sweet hot sauce

Sea Bass

£19.95

Pan seared filleted bass, served with seasonal veg and lemon, garlic butter sauce.

Salmon

£18.95

Oven cooked Scottish salmon, served with seasonal veg with pour of creamy saffron sauce.

Pollo Supreme

£17.95

Chicken breast stuffed with Spinach and cheese, served with seasonal veg with a creamy mushroom, white wine sauce.

Lamb Skewered

£18.95

Tender pieces of oven cooked lamb served with vegetables and saffron rice.

Chicken Skewered

£17.95

Tender pieces of oven cooked chicken breast served with vegetables and saffron rice.

Leos Garlic Bread

£5.95

Tomato sauce and a bit of mozzarella cheese with garlic butter

Insalata Mista

£5.00

Lettuce, cherry tomato, cucumber, onions and olive oil.

Marinated Olives

£5.00

Mixed green and back pitted olives marinated, served with home-made bread

Caesar Salad

£6.80

Lettuce, cherry tomato, chicken fillet, garlic croutons, parmigiana

Fries with Truffle Oil and Parmesan

£2.80

Fries

£2.50

Margarita

£8.90

Peperoni

£11.00

Peperoni.

Pollo

£11.10

Chicken, onion, pepper

Vegetarian

£10.90

Mushroom, onion, peppers, olives, spinach, capers.

Marinara

£14.95

Selection of seafood

Quattro Stagioni

£11.90

Ham, chicken,, mushroom, peppers

Rustica

£11.90

Peperoni, ham and mushroom

Carne

£12.90

Chicken, salami, Peperoni, Nduja, Parma ham

Napoli

£11.90

Anchovies, Olives. Capers, Garlic.

Fungi Prosciutto

£10.95

Parma ham, mushroom, olives.

Meat Feast Calzone

£12.95

Rolled up pizza filled with Mozzarella, ham, salami, chicken and Bolognese sauce.

Vegetarian Calzone

£10.95

Rolled up pizza filled with Mozzarella, mushroom, onion, peppers, and spinach.

Spaghetti Bolognaise

£10.20

Spaghetti pasta served with rich bolognaises sauce.

Tagliatelle Pollo

£13.95

Chicken breast chunks cooked with onion, mushroom, peppers, Cream and Napoli served with Tagliatelle pasta.

Tagliatelle Salmon

£13.95

Creamy red sauce with onion, Mushroom, smoked salmon, served with Tagliatelle pasta.

Spaghetti Marinara

£14.95

Spaghetti pasta cooked with a selection of seafood in touch of Napoli sauce.

Spaghetti Vegetarian

£12.95

Spaghetti pasta cooked with a selection of veg. in touch of Napoli sauce.

Lasagne

£12.95

Strata of pasta sheets with beef, Béchamel sauce and mushroom. Slow oven cooked, topped with Bolognese sauce and mozzarella.

Vegetarian Cannelloni

£10.95

Cannelloni pasta tubes filled with cheese and spinach, Slow oven cooked, topped with Napoli sauce and mozzarella cheese

Please Note: Garlic, Herbs, Butter, Olive oil, wine are used In most mother sauces. Please ask your waiter for desserts options Menu and prices may change wihout prior notice

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